LIFE CLOOVER² was represented at the agri-food sustainability event organised within the framework of the BioDiversity Grow initiative through the participation of Pilar Rubio from AgroFresh, one of the project’s partners.
The event brought together professionals and organisations from across the agri-food sector to discuss some of the key challenges and opportunities related to the achievement of the Sustainable Development Goals (SDGs). Topics addressed during the meeting included energy efficiency, waste management, sustainable water use, and traceability throughout the agri-food value chain.
During the event, Pilar Rubio presented the objectives and progress of the LIFE CLOOVER² project, highlighting its commitment to developing innovative and sustainable solutions for the fruit and vegetable sector. The project promotes collaboration among companies, research organisations and industry experts to advance circular economy principles and contribute to the achievement of the SDGs.
The meeting provided a valuable opportunity to exchange knowledge, share experiences and identify potential synergies with other initiatives focused on sustainability and environmental responsibility within the agri-food industry.
Participation in collaborative forums such as BioDiversity Grow is essential for strengthening partnerships, encouraging innovation and supporting the transition towards a more efficient, resilient and sustainable agri-food supply chain.
LIFE CLOOVER² remains committed to driving sustainable practices and fostering cooperation across the sector to help build a more responsible and future-ready food system.
